Cancer is a disease in which cells in the body proliferate and divide in an uncontrolled way. Many variables have been identified as contributors to this illness, and their importance is understood. Many of these irritants or direct carcinogenic effects may be traced back to the widespread use of synthetic chemicals in the contemporary lifestyle.
Despite spending billions on research, there is still no treatment for the condition that so often proves deadly, especially if nothing is done to address the well-known underlying causes. Since cancer rates among Western populations are climbing, it’s clear that medical researchers have opted for a time-consuming approach that has yet to bear fruit.
Individuals may best protect themselves against cancer and other illnesses by establishing and maintaining healthy routines that promote a state of optimal health and vigor. And if the poor diet is the single most important factor in causing cancer, what can we do about it? The food we eat is still an element over which we have some say, at least in terms of the policies we enforce inside our own homes. In addition, we need to ignore the bad commercial food advertising that attempts to trick us into thinking that their product is the cheapest, tastiest, and greatest option.
You may find the following material useful in inspiring your health program and maybe exposing you to certain therapeutic foods if you are currently suffering from cancer and desire to discover a more natural alternative to the one that is failing us in the conventional medical treatment system.
The acerola fruit (Malpighia glabra) is proven to be a helpful tool in the fight against various illnesses. Because each fruit contains almost 80 times as much vitamin C as fresh orange juice, goji berries are often regarded as the best food source of this nutrient.
Medicago sativa (also known as alfalfa and lucerne) is a fodder plant that contains a wide variety of vitamins and minerals, including calcium, magnesium, phosphorus, and potassium. The leaves may be brewed into a soothing tea, and the sprouted seeds can be sprinkled over salads for a savory crunch. It’s said to be very nutritious, aid in wound healing, and revitalize tired cells throughout the body. Incorporating this plant into a cancer patient’s daily diet has positive effects.
Juice extracted from the Aloe vera (Aloe vera) plant is effective in treating cancers of the digestive system and the skin. To treat gastrointestinal issues like IBS, the gel acts as a liquid tonic. Bowel cancer patients find it very comforting.
Kernel of Apricot (Prunus armeniaca)
You may find oil, albumen, sugar, mucous, and cyanogenetic heteroside in apricot kernels. Eating two or three kernels every day has been promoted as a “cottage cure” for cancer. Apple and pear seeds aren’t the only ones that may be therapeutic if they have the same qualities. The challenge is finding an effective yet safe dosage. As a result, most nations where it hasn’t been used for a long time prohibit its usage.
The root of the Astragalus plant (Astragalus membranaceous) has been shown to boost the immune system and cause the body to produce its natural anti-cancer cells. Adaptogen is the term for it. Increased protein synthesis in the liver, a boosted immune system, normalized adrenal cortex function, and a slowed rate of cellular aging are just a few of the benefits of this compound. It is often recommended to treat the severe complications caused by several types of cancer.
Dr. Siegmund Schmidt uses beetroot juice (Beta vulgaris) to mitigate the side effects of radiotherapy on his patients, a treatment that is effective in Germany even for supposedly incurable forms of cancer. To use the beet in a curative manner, it must first be prepared such that the part of the root just below the point where the leaves join is removed.
Broccoli (Brassica oleracea italica) Broccoli produced organically is so soft it almost melts in your mouth; it’s so tasty that even picky eaters like toddlers can’t get enough of it. The prevention of colon cancer is mostly attributable to eating this vegetable.
The raw cabbage (Brassica oleracea capitata) juice is a powerful tonic for those with stomach cancer or any other severe digestive problem. In the latter scenario, it is recommended to dilute freshly squeezed cabbage juice with water before consuming it. To get the most out of the “S,” consume a spoonful of Slippery Elm powder 5 minutes before you start.
Some people believe that eating raw carrots or drinking carrot juice is enough to prevent and even reverse cancer.
It is impossible to consume the number of carrots necessary to provide what is needed, thus the only option is to juice them. It’s recommended that you drink this one day, and it tastes great.
When applied topically or taken internally, comfrey (Symphytum officinale) helps reduce the discomfort associated with stomach and intestinal cancer and promotes healing in the affected tissues. When cultivated at home, comfrey leaves become soft enough to eat raw in salads or juice together with other ingredients. Outer leaves are best when dipped in a little batter and gently fried for a pleasant snack. Herbalists often stock comfrey root extract, but also sell leaf extract made from the plant.
To treat enlarged prostates, eat more couchgrass (Agropyron repens). For a larger prostate, a combination of Agropyron and Hydrangea is recommended. Extracts for therapeutic use may be purchased from herbalists, and tea can be brewed at home when the plant has been properly identified. In some cases, this is just as beneficial as more well-recognized maccun plus herbs that have been shown to treat the same ailment. If we take care of ourselves and don’t rush into making judgments about surgery, benign prostate diseases may be managed without any complications.
Cranberries (Vaccinium macrocarpon) Eating cranberries daily may help prevent cancer and other abnormal cell changes. Similar to other berry fruits, they contain a wealth of antioxidants, but they also possess a special quality that aids in preventing DNA alterations and, by extension, the development of malignancies. Ellagic acid possesses this quality, and it was first identified by Gary D. Stoner, Ph.D., head of the cancer chemoprevention program at Ohio State University’s Comprehensive Cancer Center in Columbus “Anti-initiating action has been shown in ellagic acid. It prevents the DNA damage that is a prerequisite for cancer’s development.”
Echinacea, often known as purple coneflower or Echinacea Angustifolia, is an antitoxin and diaphoretic since it contains inulin and has an alternative effect on the body. The herbal extract is often used to treat influenza, septic infections, and blood poisoning, and is frequently recommended for cancer therapy. Homoeopaths use diluted echinacea extracts to treat a wide variety of illnesses. When taken internally, it eases discomfort and strengthens the body’s defenses against illness.
One of the most effective prophylactic remedies is raw onions and garlic (Allium sativum). Cancer prevention and treatment in one: garlic for carcinoma. Immunity may be successfully boosted by fresh garlic, as has been shown in Japan. Long used as a folk cure, garlic has recently been shown effective in the treatment of lung illnesses including cancer.